I was coming back from Costco this morning and spied a fellow selling strawberries along the highway. Look at these babies!

These were not grown locally, the local berries are still black from the freeze we had. But California is a very looooong state. The growing season in the south is a lot earlier than ours.
Of course, I’m always curious about these things, so I asked the nice Hispanic fellow who was selling the berries, “Where were these grown?”
“Djess.” He said.
For those of you who may not speak Spanglish, this means, “I can say ‘yes’ instead of ‘si,’ but that’s the only English I know, and I’m not understanding a word you say.” Oh well. When it’s the other way around and someone asks me a question in Spanish, I sometimes just say “si.”
I discovered something about the strawberries when I got them home. The cats are nuts for them. Velcro, who has previously limited her enthusiasm for produce to Sloughhouse Corn, was up on the table, rubbing on the box.
“Yay!” she says, “Jan brought me good stuff!”

I moved the box and turned my back on it for a minute. George jumped up on the counter, gazing fondly at the berries.

When he started rubbing his head IN the berries, I put them in the outside refrigerator.
What is it with these weird cats? Whenever we’ve had strawberry shortcake before, it was the whipped cream they wanted. Charley will even come running at the sound of the sputtering can. I sliced a berry to give them a taste, but they weren’t interested in EATING it, only in rolling around in it.
I’m glad they aren’t dogs, dogs roll in nasty stuff. I wouldn’t want to eat food that dogs were compelled to roll in.
I’m eating these berries, though. Cats or no cats.